Paul Bocuse
From Verified Handles
French chef
Paul Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. from Wikipedia
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@PaulBocuse |  | |
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Website | bocuse.com | |
Additional identifiers
These are provided for reference and have been verified to be accurate.
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ISNI | 0000000114362369 | |