99324310053: Difference between revisions
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Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.Blythman was born in Springburn in Glasgow, the daughter of lecturer in Education, Marion Blythman and socialist campaigner and Scottish republican songwriter Morris Blythman.As of 2006, | Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.Blythman was born in Springburn in Glasgow, the daughter of lecturer in Education, Marion Blythman and socialist campaigner and Scottish republican songwriter Morris Blythman.As of 2006, Blythman has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won one of BBC Radio 4's Food and Farming Awards, the Derek Cooper Award.<small> from [https://en.wikipedia.org/wiki/Joanna_Blythman Wikipedia]</small> | ||
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Latest revision as of 13:25, 28 February 2022
Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.Blythman was born in Springburn in Glasgow, the daughter of lecturer in Education, Marion Blythman and socialist campaigner and Scottish republican songwriter Morris Blythman.As of 2006, Blythman has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won one of BBC Radio 4's Food and Farming Awards, the Derek Cooper Award. from Wikipedia
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Additional identifiers
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ISNI | 000000039362501X | |